Indian River Smokehouse
Old school blends with
Morning, noon or night, you’ll find any number of our Smokehouse offerings will satisfy the tongue and the tummy. Our breakfast selections have a decidedly Southern touch, including biscuits and gravy. Our lunch dishes range from on-the-go light fare to hearty selections that will carry you through the day. For dinner, choose from a cornucopia of expertly prepared meat entrees with perfectly blended sides. Dinner is where the “smoke” in our Smokehouse namesake really shines. We like to borrow a phrase from our cooking cousins in North Carolina. “We heat our homes with oak. We smoke our meats with hickory.”
MEET OUR GM
We’re proud to say that our General Manager Steven Newbern brings a “boots on the ground” and “up through the ranks” perspective to hospitality management. A native of Portsmouth, Va., Steven has been a fixture in Brevard County since 1988 where his training began as a server, bartender,
“Provide every customer with outstanding service, exceptional food, and memorable dining experience.
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