Morning, noon or night, you’ll find any number of our Smokehouse offerings will satisfy the tongue and the tummy.  Our breakfast selections have a decidedly Southern touch, including biscuits and gravy.  Our lunch dishes range from on-the-go light fare to hearty selections that will carry you through the day.  For dinner, choose from a  cornucopia of expertly prepared meat entrees with perfectly blended sides.  Dinner is where the “smoke” in our Smokehouse namesake really shines.  We like to borrow a phrase from our cooking cousins in North Carolina.  “We heat our homes with oak.  We smoke our meats with hickory.”