Come and Experience

PRIME CUTS  & CRAFT Cocktails

Come and Experience

Superb Dining  & Exceptional Cocktails

Indian River Smokehouse

OUR STORY

Old school blends with new school in a quintessential mix of sophistication.  An accomplished attorney meets a successful business entrepreneur.  They share a passion for the finer things in life.  A friendship evolves into a business partnership.  The result: exquisitely prepared meats and uniquely crafted cocktails served in a warm, inviting atmosphere.  The perfect confluence of a quality dining experience for those with discriminating tastes.  At Indian River Smokehouse we invite you to come for the ambiance. Stay for the excellence.

 

WEEKLY SPECIALS

 

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OUR MENU

Morning, noon or night, you’ll find any number of our Smokehouse offerings will satisfy the tongue and the tummy.  Our breakfast selections have a decidedly Southern touch, including biscuits and gravy.  Our lunch dishes range from on-the-go light fare to hearty selections that will carry you through the day.  For dinner, choose from a  cornucopia of expertly prepared meat entrees with perfectly blended sides.  Dinner is where the “smoke” in our Smokehouse namesake really shines.  We like to borrow a phrase from our cooking cousins in North Carolina.  “We heat our homes with oak.  We smoke our meats with hickory.”

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Steve Newbern

MEET OUR GM

We’re proud to say that our General Manager Steven Newbern brings a “boots on the ground” and “up through the ranks” perspective to hospitality management.  A native of Portsmouth, Va., Steven has been a fixture in Brevard County since 1988 where his training began as a server, bartender, then manager of The Black Orchid in Indian Harbor Beach.  He further honed his restaurant management skills with similar responsibilities at a number of well-recognized local establishments including Applebee’s Neighborhood Bar & Grille, City Tropics, The Melbourne Beach Hilton, Island Pasta Company, River Rocks and Captn Butchers.  Steven’s restaurant management experience ensures that each guest receives attention to detail in every aspect of the dining experience. 

“Provide every customer with outstanding service, exceptional food, and memorable dining experience.

Chicken

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Steak

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Fish

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Soup

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